*Eyez*Are*Watching* Week of July 6, 2012
*Eyez*Are*Watching*
Hot Mixes & Listens
♪ Playlist: Ready or Not *Meek Mills
Any way you want it*Mary J Blige
Bad Girls *M.I.A
New God Flow *G.O.O.D Music
Never Enough Time *Trey Songz
Slow it Down * RI
New Artist to Watch for: Stalley
Youtube Takeover: http://www.youtube.com/watch?v=57IoQcuKPxc&feature=g-ent
Shake Weight Prank
New Video: http://hnhh.co/vjhh
Timberland ft. Neyo
Shake Weight Prank
New Video: http://hnhh.co/vjhh
Timberland ft. Neyo
Mind Stimulates
Article that makes you Say Uhmm: Frank Ocean New Found Freedom via Tumblr
http://soulfuleyez.tumblr.com- Follow me
Blog disaster or victor: George Zimmerman gains bail again
Joya of SoulfulEyez.Com©
Not Cocky
I am not cocky
Just confident in Me
I know what I am capable of
I am around me more
I am there through my struggles
I know all of my stories
I know my own downfalls
I am well aware of my super strengths
I know when I am pissed
I know when I am blessed
I know that I don't always want to share
I may not always feel like being involved
I am not cocky
Just confident in Me
I believe in what I can do
I speak my truth confidently knowing it true
Joya
07.06.2012
Shows to Chat about:
Single Ladies * It is never to late to understand one’s self
Hollywood Exes * Great inspiration of how to encourage other women
Gadgets We Luv
don’t have to worry about the blackout on July 9th!!
Home & Style
Dish to try: Summer Chocolate Zucchini Cake
Cooking spray
1 tablespoon all-purpose flour
3/4 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup (4 ounces) block-style fat-free cream cheese, softened
1/3 cup vegetable oil
2 large eggs
2 large egg whites
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup fat-free buttermilk
2 cups shredded zucchini
2/3 cup semisweet chocolate chips
1/4 cup chopped walnuts
Glaze:
3/4 cup powdered sugar
3 tablespoons unsweetened cocoa
8 teaspoons fat-free milk
2 tablespoons semisweet chocolate chips
1 teaspoon instant coffee granules
1/2 teaspoon vanilla extract
Preparation
. Preheat oven to 350°.
. To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust pan with 1 tablespoon flour.
. Place sugars, cream cheese, and vegetable oil in a large bowl, and beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg whites, 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla extract.
. Lightly spoon 2 1/2 cups flour into dry measuring cups, and level with a knife. Combine 2 1/2 cups flour and next 5 ingredients (2 1/2 cups flour through cinnamon) in a medium bowl, stirring well with a whisk.
. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in zucchini, 2/3 cup chocolate chips, and nuts. Pour batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in cake comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
To prepare glaze, combine 3/4 cup powdered sugar and 3 tablespoons cocoa in a small bowl; stir with a whisk. Combine milk, 2 tablespoons chocolate chips, coffee, and 1/2 teaspoon vanilla extract in a 1-cup glass measure. Microwave at medium 45 seconds or until chocolate melts, stirring after 20 seconds. Combine powdered sugar mixture with chocolate mixture, stirring with a whisk. Drizzle glaze over cake.
Nail Polish Craze: Chinese Glaze ~Summer Neons
Best Style of the week: Flat Sandals
New
SwimWear: One Piece Stripes – Unique Vintage $86.00
Bikini
Two Piece by Mint Swim Biniki Line Appr $90.00
Travel Tip: Keep money is separate places, never all together!
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