*Eyez*Are*Watching* Week of July 6, 2012

Hot Mixes & Listens
Album to Hear: Chris Brown Fortune  Heart to Heart Sounds 

 Playlist:    Ready or Not *Meek Mills

                        Gone *The Weeknd

                        Any way you want it*Mary J Blige

                        Bad Girls *M.I.A
                        New God Flow *G.O.O.D Music

                        Never Enough Time *Trey Songz
What’s your call *Avant

                        Slow it Down * RI
New Artist to Watch for: Stalley 

Youtube Takeover: http://www.youtube.com/watch?v=57IoQcuKPxc&feature=g-ent
Shake Weight Prank
New Video:  http://hnhh.co/vjhh
Timberland ft. Neyo

Mind Stimulates

Pick up a Book: Insurgent by: Veronica Roth

Article that makes you Say UhmmFrank Ocean New Found Freedom via Tumblr 
http://soulfuleyez.tumblr.com- Follow me

Must See Movies: Battleship 

Madea Witness Protection

Blog disaster or victor: George Zimmerman gains bail again

Quote: Not Cocky, just confident in Me!
Joya of SoulfulEyez.Com©
Not Cocky

I am not cocky
Just confident in Me
I know what I am capable of
I am around me more
I am there through my struggles
I know all of my stories
I know my own downfalls
I am well aware of my super strengths
I know when I am pissed
I know when I am blessed
I know that I don't always want to share
I may not always feel like being involved
I am not cocky
Just confident in Me
I believe in what I can do
I speak my truth confidently knowing it true

Shows to Chat about: 
Single Ladies * It is never to late to understand one’s self

                                     Hollywood Exes * Great inspiration of how to encourage other women
          Real World *Sometimes allowing others to get to know the real you

                                     Love & Hip Hop *Accepting hurt and knowing when to move on

Gadgets We Luv

SmartPhoneSamsung Note 2 “ Release Maybe Sept 2012 $589

Tablet: Nexus 7 *w/ Jelly Bean $199

Computer: HP Envy 17 $1499

Smart TV: Samsung 60” Class LED 1080p Smart HDTV $1989 on Sale

Best Android/iTunes App: Where’s My Perry $0.99

Security Tip: Ensure no malware is on computer so your
don’t have to worry about the blackout on July 9th!!

Home & Style

Dish to try: Summer Chocolate Zucchini Cake

            Cooking spray
                  1 tablespoon all-purpose flour
                  3/4 cup granulated sugar
                  1/2 cup packed brown sugar
                  1/2 cup (4 ounces) block-style fat-free cream cheese, softened
                  1/3 cup vegetable oil
                  2 large eggs
                  2 large egg whites
                  1 teaspoon vanilla extract
                  2 1/2 cups all-purpose flour
                  1/2 cup unsweetened cocoa
                  2 teaspoons baking powder
                  1/2 teaspoon baking soda
                  1/2 teaspoon salt
                  1/2 teaspoon ground cinnamon
                  3/4 cup fat-free buttermilk
                  2 cups shredded zucchini
                  2/3 cup semisweet chocolate chips
                  1/4 cup chopped walnuts
                  3/4 cup powdered sugar
                  3 tablespoons unsweetened cocoa
                  8 teaspoons fat-free milk
                  2 tablespoons semisweet chocolate chips
                  1 teaspoon instant coffee granules
                  1/2 teaspoon vanilla extract

.     Preheat oven to 350°.
.     To prepare cake, coat a 12-cup Bundt pan with cooking spray; dust pan with 1 tablespoon flour.
.     Place sugars, cream cheese, and vegetable oil in a large bowl, and beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs and egg whites, 1 at a time, beating well after each addition. Beat in 1 teaspoon vanilla extract.
.     Lightly spoon 2 1/2 cups flour into dry measuring cups, and level with a knife. Combine 2 1/2 cups flour and next 5 ingredients (2 1/2 cups flour through cinnamon) in a medium bowl, stirring well with a whisk.
.     Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in zucchini, 2/3 cup chocolate chips, and nuts. Pour batter into prepared pan. Bake at 350° for 1 hour or until a wooden pick inserted in cake comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
To prepare glaze, combine 3/4 cup powdered sugar and 3 tablespoons cocoa in a small bowl; stir with a whisk. Combine milk, 2 tablespoons chocolate chips, coffee, and 1/2 teaspoon vanilla extract in a 1-cup glass measure. Microwave at medium 45 seconds or until chocolate melts, stirring after 20 seconds. Combine powdered sugar mixture with chocolate mixture, stirring with a whisk. Drizzle glaze over cake.

Must have accessories: Anklelet lightweight

Nail Polish Craze: Chinese Glaze ~Summer Neons

Hair vs. Humidity: Kerastase Micro-Voile Protecteur 100mL (Kerastaste Paris Online $37)
Best Style of the week: Flat Sandals 

New SwimWear: One Piece Stripes – Unique Vintage $86.00

Bikini Two Piece by Mint Swim Biniki Line Appr $90.00

Health Tips:(1) FDA approves First Ever Home HIV test

                        (2) Pocket Tissues- Keep them handy 

                        (3) Water- Whether it is Bottled or Tap, Keep it in your cup

                        (4) Chapstick – Keep those Lips Moisted in extreme temperatures

                        (5) Exercise- Staying light on your toes

Travel Tip: Keep money is separate places, never all together! 



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